Francisco Araya
Chilean chef and chef-partner of Michelin-starred Araya Singapore.
Chilean cuisineSouth American cuisineJapanese techniques
Francisco Araya is a Chilean chef and chef-partner of Araya Singapore. Araya’s official profile traces his career through Alma in Santiago, Mugaritz, Boragó and elBulli, followed by 81 Restaurant in Tokyo, which earned a Michelin star in 2013. His cooking combines Chilean South Pacific flavours with Japanese ingredients and techniques.
