Fernanda Guerrero
Chilean pastry chef and chef-partner of Michelin-starred Araya Singapore.
PastrybreadChilean cuisineSouth American cuisine
Fernanda Guerrero is a Chilean pastry chef and chef-partner of Araya Singapore. Her official Araya profile highlights breads and desserts shaped by place and memory, and traces her experience from her family’s restaurant in Chile to Alegre and NAPA Wine Bar & Kitchen before Araya.
