Soka Sunday Ritual ft. Burma Burma

A one-day Burmese dining collaboration at SOKA, with Chef Ansab Khan of Burma Burma serving a new menu and paired zero-proof cocktails.
A TASTE OF BURMA, FOR ONE SUNDAY AT SOKA 🥢

After 15 journeys through Myanmar and 12 years of eating, travelling and collecting stories, Chef Ansab Khan of Burma Burma presents a completely new menu inspired by the flavours and dishes he discovered along the way—including several served in Bengaluru for the first time.

Expect Shiitake & Tea Leaf Thoke, Grilled Tofu Skewers, Shan State Khowsuey, Mandalay Sundae and more, alongside a special zero-proof cocktail menu developed by SOKA with the Burma Burma team.

One afternoon. A very different SOKA.